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Domino’s Pizza
Lay-out and facility assessment new DC and production room in Gorinchem, project support for the realisation.
Description
Domino’s Pizza one of the fastest growing franchise organization in pizza delivery in the Netherlands. In order to support their shops in the next years they decided to develop a new facility with a distribution center of 2,500m2 and the NL-office of 1,300m2.
Opportunities
Domino’s Pizza had selected the project developer. In November 2008 they requested us to co-design the facility, with a focus on the functionality and capacity of the production and Cold-storage for pizza ingredients.
Solution
The project was executed step by step:
- determine business requirements and goods flows
- design most cost efficient solution
- lead tender & contracting, pallet- and shelf-racking, cold rooms, freezer room, dough production area, conveyor and floor coating.
- supporting realization management: expert’s supervising contracted parties, supporting overall project manager
Go-live date was November 2009.
Benefits
The customer management appreciated mostly:
- Pro-active and hands-on attitude
- Control on quality
- Objective and challenging as project partner.
The proposed project budget and timelines were honored at all stages
Construction Management & Engineering
Food & Agro
Northwestern Europe |